釀酒設(shè)備通過蒸汽輸送管、糟皮過氣管將鍋爐、糟皮桶和冷卻器連接組成釀酒設(shè)備，鍋爐外設(shè)有加水箱、水位顯示器，下設(shè)傳熱管，糟皮桶上方設(shè)有投料口、密封蓋、水密封，在冷卻池、冷卻器上設(shè)有水密封和出熱水管、出酒管。
The brewing equipment is composed of a boiler, a lees skin barrel, and a cooler connected by a steam delivery pipe and a lees skin air passage pipe. The boiler is equipped with a water tank and a water level display, and a heat transfer pipe is installed below. The lees skin barrel is equipped with a feeding port, a sealing cover, and a water seal. The cooling pool and cooler are equipped with a water seal, a hot water pipe, and a wine outlet pipe.
釀酒設(shè)備后者下置盛酒容器，鍋爐上方設(shè)有進(jìn)氣閥、鍋爐**管，在冷卻池和冷卻器上分別設(shè)有出熱水管、出酒管。積**效果在于：簡化結(jié)構(gòu)，降低了制作難度，進(jìn)出料方便，清洗徹底，能避免產(chǎn)生焦糊異味，提高蒸餾速度2-3倍，且保證酒質(zhì)。
The latter is equipped with a wine container under the brewing equipment, with an inlet valve and a boiler * * pipe above the boiler, and a hot water pipe and a wine pipe respectively on the cooling pool and cooler. The effect of the product is to simplify the structure, reduce the difficulty of production, facilitate the loading and unloading of materials, thoroughly clean, avoid the generation of burnt odor, increase the distillation speed by 2-3 times, and ensure the quality of the wine.
釀酒設(shè)備冷酒器內(nèi)設(shè)有冷卻水倉，具有冷卻效果好、用水效率高、節(jié)約用水、耗能低、對環(huán)境污染小等特點(diǎn)。保證酒質(zhì)杜絕窖池雜菌污染源。有利于規(guī)范生產(chǎn)現(xiàn)場，提高生產(chǎn)現(xiàn)場的規(guī)范化和標(biāo)準(zhǔn)化，適合于在白酒生產(chǎn)企業(yè)中應(yīng)用。
There is a cooling water bin inside the wine cooler of the brewing equipment, which has the characteristics of good cooling effect, high water efficiency, water conservation, low energy consumption, and low environmental pollution. Ensure the quality of the wine and eliminate sources of contamination from miscellaneous bacteria in the cellar. It is beneficial to standardize the production site, improve the standardization and standardization of the production site, and is suitable for application in Baijiu production enterprises.
釀酒設(shè)備是對幾千年來悠久的傳統(tǒng)釀酒工藝的一項(xiàng)重大改革和突破，它把社會(huì)上普遍采用的傳統(tǒng)工藝兩次發(fā)酵和三遍燒制過程，改革簡化成一次發(fā)酵和一次燒制完成?，F(xiàn)階段，釀酒設(shè)備又具有另一突出特點(diǎn)，就是不需單獨(dú)特殊設(shè)備。
Brewing equipment is a major reform and breakthrough in the thousands of years old traditional brewing process. It simplifies the traditional process of two fermentation and three firing processes commonly used in society into one fermentation and one firing. At present, another prominent feature of brewing equipment is that it does not require separate special equipment.
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自動(dòng)售酒機(jī) 2024-07-25 
