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在歷史層面上，橡木桶有著不可超越的地位，但作為新時(shí)代發(fā)展的產(chǎn)物，不銹鋼內(nèi)膽實(shí)木酒桶可以說是有其意義的。下面說說發(fā)生了什么。

Historically, oak barrels have an insurmountable position, but as a product of the development of the new era, stainless steel tank solid wood barrels can be said to have its significance. Here's what happened.

橡木桶沒有長期使用期限。長期使用不僅會(huì)使它們失去原有的風(fēng)味，而且在使用過程中留在木縫中的污漬也會(huì)滋生各種細(xì)菌，從而降低酒的味道，所以我們需要不斷地進(jìn)行。更換，大大增加了釀酒的成本，也讓葡萄酒離普通人的生活越來越遠(yuǎn)。不銹鋼桶的出現(xiàn)，給我們帶來了各式各樣的葡萄酒，讓我們接觸到了大量不同風(fēng)格的葡萄酒，成為新世紀(jì)的一大發(fā)明。

Oak barrels have no long service life. Long term use will not only make them lose their original flavor, but also the stains left in the wood cracks during use will breed various bacteria, thus reducing the taste of the wine. Therefore, we need to continue. Replacement greatly increases the cost of wine making, and also makes wine more and more far away from the life of ordinary people. The emergence of stainless steel barrels has brought us a wide variety of wines and exposed us to a large number of wines of different styles, which has become a great invention in the new century.

雖然失去了橡木桶的“橡木”風(fēng)味，并不會(huì)在葡萄酒中留下我們所認(rèn)為的好酒的味道，但一些釀酒師表示，不銹鋼桶可以保留釀酒葡萄的本色和風(fēng)味，使葡萄酒釀造出來。更純凈，更輕盈。同時(shí)，不銹鋼桶良好的保密性并不像橡木桶那樣難以控制其氧化率。我們只能從橡木桶的粗細(xì)來控制葡萄酒與氧氣的接觸程度，卻無法完全控制自由度，這就增加了葡萄酒對產(chǎn)品質(zhì)量的不確定性。

Although losing the "oak" flavor of the oak barrel will not leave the taste of the good wine we think in the wine, some winemakers say that the stainless steel barrel can retain the natural color and flavor of the wine grapes and make the wine brewed. Purer and lighter. At the same time, the good confidentiality of stainless steel barrel is not as difficult to control its oxidation rate as oak barrel. We can only control the contact degree between wine and oxygen from the thickness of oak barrels, but we can not completely control the degree of freedom, which increases the uncertainty of wine on product quality.

不僅如此，面對滿目瘡痍的地球，環(huán)境問題也岌岌可危。使用不銹鋼水桶可以節(jié)省木材和水。節(jié)水主要體現(xiàn)在其光滑的材質(zhì)，易于清潔，同時(shí)也因?yàn)槠涔饣牟馁|(zhì)不需要經(jīng)常清洗。它的可回收優(yōu)勢。經(jīng)常用不銹鋼桶釀制的酒，酒體清淡，風(fēng)味清新，不像橡木桶那樣醇厚濃郁，但特別適合這個(gè)行業(yè)的新手。

Moreover, in the face of the devastated earth, environmental problems are also at stake. Using stainless steel buckets can save wood and water. Water saving is mainly reflected in its smooth material, which is easy to clean, but also because its smooth material does not need to be cleaned frequently. Its recyclability advantage. The wine often brewed in stainless steel barrels has light body and fresh flavor. It is not as mellow and rich as oak barrels, but it is especially suitable for novices in this industry.

此外，為保證不銹鋼內(nèi)膽實(shí)木酒桶的使用，生產(chǎn)時(shí)應(yīng)選用食品級不銹鋼。為保證其使用壽命，在選用材料時(shí)應(yīng)選用耐腐蝕性能高的材料。不銹鋼是完全反射太陽光，不吸收太陽光熱量，還是那種不滋生藻類，時(shí)刻保證水質(zhì)清潔的那種。

In addition, in order to ensure the safe use of solid wood wine barrels with stainless steel liners, food grade stainless steel should be selected for production. To ensure its service life, materials with high corrosion resistance shall be selected when selecting materials. Stainless steel completely reflects sunlight and does not absorb sunlight and heat, or is it the kind that does not breed algae and always ensures clean water quality.

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