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Generally speaking, in the whole brewing process, we should ensure that there are no cracks and cracks in the brewing equipment. For winemakers, how can the brewing equipment avoid cracks in the brewing process? Let's follow the manufacturer of brewing equipment:

1、裝鍋：把發(fā)酵好的液料，參加鍋中，放入鐵耙，蓋上迫蓋，銜接上氣杠，迫蓋的下沿與酒鍋的銜接處，氣杠與迫蓋的銜接處，氣杠與冷凝器的銜接處，槽內(nèi)都要加滿水密封。灶里點(diǎn)火開(kāi)端燒煮，這時(shí)要特別留意，經(jīng)常地拌和，盡量把鍋底各個(gè)部位都攪到。

1. Pot loading: put the fermented liquid into the pot, put the iron rake, cover the forced cover, connect the upper air bar, the connection between the lower edge of the forced cover and the wine pot, the connection between the air bar and the forced cover, the connection between the air bar and the condenser, and the tank shall be filled with water for sealing. The stove ignites and begins to cook. At this time, pay special attention to mixing frequently and stir all parts of the bottom of the pot as much as possible.

2、測(cè)酒：凡是燒煮進(jìn)程，不論是從酒鍋、氣杠仍是冷凝器，從哪個(gè)部位冒氣都是跑酒，所以說(shuō)，整個(gè)釀酒設(shè)備遍地都不能有縫隙和裂紋。密封槽里的水始終保持不短少。剛開(kāi)端出酒是頭酒，也便是我們通常所說(shuō)的流上酒。

2. Wine measurement: in the cooking process, no matter from the wine pot, gas bar or condenser, the gas from any part is running wine. Therefore, the whole brewing equipment can't have cracks and cracks everywhere. The water in the sealing groove is always not short. At the beginning, wine is the first wine, which is what we usually call flowing wine.

3、接尾酒：比及出酒管流出的酒度數(shù)低于你所需求的度時(shí)，即可把接酒桶提開(kāi)，另用桶接尾酒，待尾酒度低于10度，該鍋酒悉數(shù)燒煮完畢，你所接的尾酒，把它參加燒煮酒的液料中一同燒煮，用它相同可出高度酒，一鍋接著一鍋循環(huán)運(yùn)用，尾酒一點(diǎn)也不浪費(fèi)。

3. Receiving wine: when the alcohol content from the wine outlet pipe is lower than the level you need, you can lift the receiving bucket and use the bucket to receive the wine. When the alcohol content is lower than 10 degrees, all the wine in the pot is cooked. The wine you receive will be cooked together with the liquid materials used to cook the wine. With the same, you can produce high alcohol. The wine will be recycled one pot after another. The wine will not be wasted at all.

4、放料：壓上灶里火，擰開(kāi)酒鍋底下放料開(kāi)關(guān)，放出液料，把放出的滾燙熱料倒入缸或池里和秕谷上，用鐵鍬或勺子趁熱充沛拌和均勻，這時(shí)粗飼料被熱酒槽很快燙熱軟化，待其溫度降下去，隨即就可用來(lái)直接喂豬鵝鴨等家禽了，有酒香味非常喜歡吃。

4. Discharge: press the stove in the fire, twist the discharge switch on the bottom of the pot, release liquid material, pour the hot and hot materials into the cylinder or pool and the blighted grain, and mix evenly with hot spades or spoons. The roughage is quickly heated and softened by the hot wine slot, and then the temperature will drop down. Then it can be used to feed pigs, goose, duck and dog directly, and the wine is very fragrant and love to eat.