木質(zhì)酒桶堅硬，有彈性，可以彎曲而不破裂，濕潤時膨脹，滴水不漏，但同時允許少量的氧氣傳輸，令葡萄酒質(zhì)感變得柔和完整。
The wooden barrel is hard and elastic, which can bend without breaking, expand when wet, and leak no water, but at the same time allows a small amount of oxygen transmission, making the wine texture soft and complete.
木質(zhì)酒桶可以合成一系列特殊的風(fēng)味，在酒液的浸泡下，這些香氣會逐漸融進(jìn)酒里，從而使酒更加美味。
Wooden barrels can be used to synthesize a series of special flavors, which will gradually melt into the wine under the immersion of liquor, thus making the wine more delicious.
白酒經(jīng)過長時間的木質(zhì)酒桶存放，顏色會逐漸變成琥珀色，在光線的投射下會沒有反射；而干紅葡萄酒經(jīng)過橡木桶陳年后，其顏色也會漸漸加深。
After a long time of storage in wooden barrels, the color of white wine will gradually become amber, and there will be no reflection under the light projection; and the color of dry red wine will gradually deepen after aging in oak barrels.
在存放白酒時，一定要選擇高度數(shù)的白酒，普通的白酒在存放一定的時間后，香味等方面不會再有大的變化，甚可能隨著存放的久遠(yuǎn)，酒精揮發(fā)，味道反而變淡。
When storing liquor, we must choose the liquor with high number. After a certain period of storage, the flavor and other aspects of ordinary liquor will not change greatly. Even with the long-term storage, the alcohol will volatilize and the taste will become light.
木質(zhì)酒架的設(shè)計在酒窖中的作用是十分重要的，一個充滿藝術(shù)美感而又實(shí)用的酒窖在酒架的設(shè)計上，絕不是木材的簡單堆砌。
The design of wooden wine shelf plays an important role in wine cellar. A wine cellar full of artistic beauty and practical design is not simply a simple stacking of wood.
整桶裝的紅酒，如果是原裝進(jìn)口，一般是從出口處把酒灌入，之后再裝出口籠頭。如果是這種情況，一般在沒有特別訂制的情況下，不是紅酒真正用來陳釀的老桶，只是用來承裝酒類的容器。
The whole barrel of red wine, if it is imported with original packaging, is generally poured from the outlet, and then loaded into the export halter. If this is the case, in general, without special customization, red wine is not really used for aging the old barrel, but for holding wine containers.
木質(zhì)酒桶可以反復(fù)使用，一般情況下橡木桶可以使用3~4次，每次12~18個月，壽命為4~6年。
Wooden wine barrels can be used repeatedly. Generally, oak barrels can be used 3-4 times, each time for 12-18 months, with a life of 4-6 years.
葡萄酒裝入木質(zhì)酒桶后，酒液會汲取木質(zhì)酒桶中木頭本身的橡木單寧，以及木香、椰子、奶油等味道。同時烘烤后的木桶也給葡萄酒帶來了煙薰、烘烤、可可、咖啡等香氣，讓原本簡單的葡萄酒，從香氣、口感上變得更加復(fù)雜。
When the wine is put into the wooden wine barrel, the liquor will absorb the oak tannin of the wood in the wooden wine barrel, as well as the wood fragrance, coconut, cream and other flavor. At the same time, the cask after baking also brings the aroma of smoke, baking, cocoa, coffee and so on to the wine, making the original simple wine more complex in aroma and taste.
總體來說，木質(zhì)酒桶其實(shí)是不可循環(huán)使用的，通常一個使用了2-3年的木質(zhì)酒桶，只能把它當(dāng)成容器來使用。
Generally speaking, wooden casks are not recyclable. Usually a wooden cask that has been used for 2-3 years can only be used as a container.
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自動售酒機(jī) 2024-07-25 
