釀酒是一個不錯的職業(yè)，葡萄酒在人們的生活中有著非常重要的地位，所以很多人在工作中投入到使用大型釀酒設(shè)備來生產(chǎn)葡萄酒。目前進入春季，我們在釀酒時需要注意一些事情，避免生產(chǎn)出的產(chǎn)品不盡人意而造成損失。有三個要點需要注意:釀造環(huán)境、發(fā)酵工作、設(shè)備質(zhì)量。
Wine making is a good profession, wine has a very important position in people's life, so many people put into the use of large-scale wine making equipment to produce wine in their work. At present, in the spring, we need to pay attention to some things when brewing to avoid the loss caused by the unsatisfactory products. There are three points to pay attention to: brewing environment, fermentation work and equipment quality.
1、釀造環(huán)境
1. Brewing environment
春季，氣溫適宜，空氣潮濕，微生物繁殖快，發(fā)酵車間和發(fā)酵設(shè)備、大型釀酒設(shè)備等表面易發(fā)生霉變情況。這些霉菌會影響葡萄酒的產(chǎn)量和口感，并直接導(dǎo)致葡萄酒的變質(zhì)。
In spring, the air temperature is suitable, the air is humid, the microorganism propagates fast, and the surface of fermentation workshop, fermentation equipment and large-scale brewing equipment is prone to mildew. These molds will affect the yield and taste of wine, and directly lead to the deterioration of wine.
2. 發(fā)酵工作
2. Fermentation
在發(fā)酵工作中要注意天氣溫度的變化，春季溫度升高但早晚溫度不太高，所以請及時關(guān)好門窗，并將發(fā)酵溫度控制在一定范圍內(nèi)
Pay attention to the change of weather temperature during fermentation. The temperature will rise in spring but not too high in the morning and evening, so please close the doors and windows in time and control the fermentation temperature within a certain range
3。設(shè)備質(zhì)量
3. Equipment quality
釀酒工作離不開大型釀酒設(shè)備，做好準備如果設(shè)備出現(xiàn)問題都是徒勞，那么要保持好生產(chǎn)設(shè)備。
The brewing work can not be separated from large-scale brewing equipment. If the equipment problems are in vain, it is necessary to keep good production equipment.
以上就是自動售酒機對春季釀酒都有哪些必要的要求的詳細介紹，想要了解更多請點擊官網(wǎng)http://m.tersatig.cn/
The above is a detailed introduction of the necessary requirements of the automatic wine vending machine for spring wine making. To learn more, please click http://m.tersatig.cn/
自動售酒機 2024-07-25 
