酵母菌的活性是影響葡萄酒生產(chǎn)的重要因素之一。優(yōu)良的酵母菌不僅能釀造出口感好、風(fēng)味醇厚的葡萄酒，而且發(fā)酵能力強(qiáng)、發(fā)酵速度快、適宜溫度范圍廣，在相同的外部條件下，葡萄酒的品質(zhì)和產(chǎn)量都有很大的提高。酵母如此重要，這就是為什么國(guó)內(nèi)外有許多研究機(jī)構(gòu)進(jìn)行研究和培育的原因。
The activity of yeast is one of the important factors affecting wine production. Good yeast can not only produce wine with good export feeling and mellow flavor, but also has strong fermentation ability, fast fermentation speed and wide suitable temperature range. Under the same external conditions, the quality and yield of wine have been greatly improved. Yeast is so important, which is why there are many research institutions at home and abroad to research and cultivate.
發(fā)酵過(guò)程中的PH值和溫度。你可能知道，釀酒是一種化學(xué)反應(yīng)，酵母水解淀粉產(chǎn)生水、乙醇(白酒的主要成分)和二氧化碳。任何化學(xué)反應(yīng)都有一個(gè)適當(dāng)?shù)臏囟群蚉H值，在這個(gè)范圍內(nèi)，酵母等微生物是活躍的。
PH and temperature during fermentation. As you may know, brewing is a chemical reaction in which yeast hydrolyzes starch to produce water, ethanol (the main component of liquor) and carbon dioxide. Any chemical reaction has an appropriate temperature and pH value, in this optimal range, yeast and other microorganisms are active.
在發(fā)酵過(guò)程中保持適當(dāng)?shù)臏囟群蚿h值，不僅可以加快白酒的生產(chǎn)速度，而且可以大大提高白酒的產(chǎn)量。發(fā)酵的PH值是酸性的，超過(guò)這個(gè)值，酵母的活性就會(huì)下降，直到失去活性。溫度范圍也是如此，不能超過(guò)高溫，否則釀酒酵母將經(jīng)歷不可逆失活。
Keeping proper temperature and pH value in the fermentation process can not only speed up the production of liquor, but also greatly improve the production of liquor. The pH value of fermentation is acidic. If the pH value exceeds this value, the activity of yeast will decline until it loses its activity. The same is true for the temperature range, which should not exceed the high temperature, otherwise the Saccharomyces cerevisiae will experience irreversible inactivation.
發(fā)酵過(guò)程中的氧氣控制。此外,酵母在發(fā)酵過(guò)程中不僅生產(chǎn)葡萄酒,也同時(shí)會(huì)產(chǎn)生,只要發(fā)酵條件的控制,可以使酒的香氣物質(zhì)和生產(chǎn)達(dá)到一個(gè)平衡,酒味道醇厚,鋒利的嘴沒(méi)有喉嚨,優(yōu)雅而令人愉快的味道。
Oxygen control during fermentation. In addition, yeast not only produces wine in the fermentation process, but also produces it. As long as the fermentation conditions are controlled, the aroma substance and production of wine can reach a balance. The wine is mellow, sharp mouth without throat, elegant and pleasant taste.
釀酒時(shí),個(gè)明確地知道他們想要什么,什么樣的不同類(lèi)型的葡萄酒釀造葡萄酒需要不同的釀造設(shè)備,然后確認(rèn)購(gòu)買(mǎi)原材料,設(shè)備,目前國(guó)內(nèi)白酒釀造設(shè)備原料更好的304不銹鋼設(shè)備、原材料生產(chǎn)家用設(shè)備、、美麗的葡萄酒,化學(xué)性質(zhì)穩(wěn)定,不會(huì)由于化學(xué)反應(yīng)對(duì)人體有害的物質(zhì),而且清洗起來(lái)更方便，外觀(guān)更美觀(guān)，是酒中不錯(cuò)的選擇。
When making wine, the first one is to know clearly what they want, what kind of different types of wine needs different brewing equipment, and then confirm to buy raw materials and equipment. At present, 304 stainless steel equipment with better raw materials for domestic liquor brewing equipment, raw materials for household equipment, environmental protection and beautiful wine have stable chemical properties, It will not be harmful to human body due to chemical reaction, and it is more convenient to clean, more beautiful appearance, which is a good choice in wine.
多大還將考慮一點(diǎn),酒廠(chǎng)的建設(shè),每天會(huì)產(chǎn)生很多酒,用什么樣的原材料來(lái)生產(chǎn)葡萄酒,使用什么樣的白酒釀造技術(shù),酒廠(chǎng)的位置的建筑、工廠(chǎng)建設(shè)、需要使用什么設(shè)備是關(guān)重要的,只有在確認(rèn)這些事情,只知道具體需要什么樣的設(shè)施運(yùn)行業(yè)務(wù)。
How big will we consider? The construction of winery will produce a lot of wine every day. It is very important to use what kind of raw materials to produce wine, what kind of liquor brewing technology to use, the construction of winery's location, factory construction and what equipment to use. Only when we confirm these things, we can know what kind of facilities are needed to run the business.
以上就是
全自動(dòng)涼茬機(jī)對(duì)影響出酒率的因素的詳細(xì)介紹，想要了解更多請(qǐng)點(diǎn)擊官網(wǎng)
http://m.tersatig.cn/
The above is a detailed introduction of the factors affecting the liquor yield of the automatic stubble cooler. To learn more, please click http://m.tersatig.cn/
自動(dòng)售酒機(jī) 2024-07-25 
