家庭小車間、小酒廠釀造設(shè)備的使用醞釀如何處理程度的酒嗎?以下小編與你分享酒設(shè)備在酒的過程中常用的處理方法。
How to use the brewing equipment in the small family workshop and winery to brew the wine? The following small editors share with you the commonly used processing methods of the wine equipment in the wine process.
，我們應(yīng)該調(diào)查適合當(dāng)?shù)厝说木频亩葦?shù)。因此，根據(jù)葡萄酒的度數(shù)，我們可以將葡萄酒分為:
First of all, we should investigate the degree of alcohol suitable for the local people. Therefore, according to the degree of wine, we can divide wine into:
好酒:通常不超過65度。
Good wine: usually no more than 65 degrees.
酒的健康:指的是酒的54度左右。
The health of wine: it refers to about 54 degrees of wine.
低酒精:一般38度，但也超過20度。
Low alcohol: 38 degrees in general, but also more than 20 degrees.
第二,為了達(dá)到理想的水平,以保證葡萄酒的質(zhì)量,更好的做法是“割頭左中間的尾巴”在熱氣騰騰的保證葡萄酒的質(zhì)量,因為個葡萄酒包含更多的雜醇油,甲醇和其他內(nèi)容,和尾酒是泥濘的,因為太多的雜質(zhì),所以我們需要分開。
Second, in order to achieve the ideal level to ensure the quality of the wine, it is better to "cut the left middle tail of the head" to ensure the quality of the wine in a steaming manner, because the first wine contains more fusel oil, methanol and other contents, and the tail wine is muddy, because there are too many impurities, so we need to separate.
處理頭部和尾部有兩種方法:
There are two ways to deal with the head and tail:
把它們放在一起，分開蒸餾。
Put them together and distill them separately.
如果你的本地葡萄酒的溫度是65度、52度和38度，你如何讓它變得更好?
If the temperature of your local wine is 65, 52 and 38 degrees, how can you make it better?
1、按0.5-1%的比例頭繼續(xù)收酒桶，接滿酒桶時是65度換缸收酒桶，同樣方法，接滿酒桶后接滿52度換缸收酒桶，等等……
1. According to the proportion of 0.5-1%, the head continues to collect the barrel. When the barrel is full, it is 65 degrees to replace the barrel. In the same way, when the barrel is full, it is 52 degrees to replace the barrel, and so on
2. 要獲得60度以上的酒精，必須將酒頭和酒尾放在一起，分別蒸餾。此酒可用作低度酒的基酒或與50度以下的酒互換。酒的香氣也很重要，每100斤的谷粒用0.5斤的酒頭，將端的酒和第二鍋蒸餾后的谷粒混合，可以增加香氣;
2. In order to obtain more than 60 degrees alcohol, the liquor head and liquor tail must be put together and distilled separately. This wine can be used as base wine of low alcohol or exchange with wine below 50 ℃. The aroma of wine is also very important. Each 100jin of grain is mixed with 0.5kg of wine head, and the wine at the first end and the grain distilled in the second pot can increase the aroma;
三、控制溫度。
3、 Control the temperature.
家用釀酒設(shè)備蒸餾時應(yīng)做慢蒸汽蒸餾，蒸汽后端。即通過蒸餾蒸餾出的酒糟，逐步進(jìn)行冷熱交換、汽液交換，使酒蒸氣濃度由高到低，蒸餾出的酒度由高到低。通常蒸餾開始時用蒸汽來減速，當(dāng)蒸餾酒精量低時，要打開大蒸汽門，在大蒸汽后面。
Slow steam distillation should be done in the distillation of domestic brewing equipment, with the back end of steam. That is to say, through the distilling distilling of distiller's grains, the cold and heat exchange and vapor-liquid exchange are carried out step by step, so that the concentration of alcohol vapor is from high to low, and the distilling alcohol is from high to low. Usually, steam is used to slow down the distillation at the beginning. When the amount of distilled alcohol is low, open the large steam valve behind the large steam.
四、接受溫度20-30℃的葡萄酒為宜。
4、 It is better to accept wine with temperature of 20-30 ℃.
整套白酒釀造設(shè)備中的冷卻器由多根管道連接，底部有加壓排氣管，增加了與冷卻水接觸的面積，冷卻速度快。酒的溫度控制在20℃左右。
The cooler in the whole set of liquor brewing equipment is connected by multiple pipes, and there is a pressurized exhaust pipe at the bottom, which increases the contact area with the cooling water, and the cooling speed is fast. The temperature of wine is controlled at about 20 ℃.
因為溫度太高,很大一部分有用的組件的葡萄酒將丟失,溫度太低,葡萄酒的一些有害物質(zhì),如硫化氫、乙醛不能分離出來,剩下的酒,酒溫度可以由循環(huán)水溫度控制,循環(huán)水的溫度一般控制在40℃。為了滿足不同用戶的需要，將其分為三種氣瓶:高、中、低度。
Because the temperature is too high, a large part of wine of useful components will be lost. The temperature is too low. Some harmful substances of wine, such as hydrogen sulfide and acetaldehyde, cannot be separated. The temperature of the remaining wine and wine can be controlled by the temperature of circulating water, which is generally controlled at 40 ℃. In order to meet the needs of different users, it is divided into three types of gas cylinders: high, medium and low.
要酒精度高，可在新酒中摻入蒸餾后的谷物二次蒸煮;
In order to improve the liquor quality, the second cooking of grain after distillation can be added to the new liquor;
要調(diào)制一種中等濃度的葡萄酒，可以在一個酒壺里混合高度酒和低度酒，然后使用陳釀設(shè)備。
To make a medium concentration wine, you can mix high and low alcohol in a wine pot, and then use aging equipment.
如果你想要清淡的葡萄酒，你只能降低溫度，然后通過老化設(shè)備去除水的味道。
If you want a light wine, you can only reduce the temperature, and then remove the taste of water through aging equipment.
The above is the detailed introduction of the automatic wine vending machine on how to make the ideal degree. For more information, please click http://m.tersatig.cn/
自動售酒機(jī) 2024-07-25 
